cream of whatever soup mix
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(1 rating)
Ingredients For cream of whatever soup mix
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2 cups of instant powdered milk
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3/4 cup cornstarch
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1/4 cup chicken bouillon granules
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2 tablespoons dry onion flakes
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1 teaspoon each basil and garlic powder
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1/2 teaspoon pepper
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2 tablespoons dry celery flakes (optional)
How To Make cream of whatever soup mix
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1This is mix for making the equivalent of a can of cream of celery, or mushroom soup, which so many recipes call for. To make the mix, combine all of the ingredients in a bowl. Mix them up, distributing everything evenly. Store the mixture in a quart size container, well sealed. It will keep for several months. To cook: combine 1/3-cup mix and 1-1/4 cups cool tap water in a small saucepan. Stir it well and bring it to a boil over medium heat. Boil and stir for a full minute. Remove from heat. It is now ready to use in any recipe calling for a can of Cream of Mushroom or Celery or Chicken Soup. You can also make this in the microwave in which case reduce the liquid to 1 cup, because none will evaporate during the cooking process. An additional benefit to this recipe, it contains no added fat. If you wanted to, you could add a tablespoon of margarine for more flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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