Cream Of Vidalia Onion Soup Recipe

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Cream Of Vidalia Onion Soup

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Ingredients

6 Tbsp
butter
4 Tbsp
flour
4 c
milk
2 c
chicken stock
1 c
onion, chopped
1/2 tsp
salt
1/4 tsp
pepper
1/4 c
green onions, finely chopped
4 Tbsp
cream

Directions Step-By-Step

1
Melt 2 tablespoons of butter in top of double boiler; add flour and mix well.
2
Add milk and chicken stock; beat with wire whip to blend together and keep smooth.
3
Saute onions in 4 tablespoons of butter, 3 minutes.
4
Add to soup mixture and cook 15 minutes.
5
Add salt, pepper, green onions and cream; stir to blend and serve.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy