Cream Of Spinach Soup Recipe

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Cream Of Spinach Soup

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Serves:

4

Ingredients

1
bunch fresh spinach
1/4 c
onion, minced
1/4 c
celery, chopped
1 Tbsp
butter
2 Tbsp
flour
3 c
chicken broth
1/2 c
cream
1/4 c
sherry
1/4 tsp
nutmeg
pinch
salt
pinch
white pepper

Directions Step-By-Step

1
Wash spinach carefully and discard any thick stalks.
2
Melt butter over medium heat; add onion and celery and saute until onion is translucent (about 3 minutes).
3
Melt butter over medium heat. Add onion and celery and saute until onion is translucent (about 3 minutes).
4
Add chicken stock, stirring well; heat until it starts to boil, stirring frequently.
5
Add spinach and simmer for 15 minutes; remove from heat and allow to cool for 15 minutes.
6
Using a food processor with steel blades, or a blender, puree the mixture in batches until it is smooth with dark green flecks.
7
Return to a medium heat, taste and correct seasoning.
8
Stir in cream, sherry and nutmeg; do not allow to boil.
9
Serve immediately.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy