Cream Of Pumpkin Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cream of Pumpkin Soup

kelly williams

By
@queenkelly

this sweet and savory soup makes a wonderful dessert, appetizer, or a rich side dish


Featured Pinch Tips Video

Prep:

24 Hr

Cook:

24 Hr

Ingredients

1
medium pumpkin
2 Tbsp
vanilla extract
3
cinnamon sticks
1 qt
heavy cream
2 c
milk
1 qt
vegetable broth
2 c
dark brown sugar
gingersnap cookies (garnish)
marshmallow cream (garnish)

Directions Step-By-Step

1
wrap pumpkin in foil, place in 200 degree oven overnight at least 15 hours
allow to cool
2
when pumpkin is cooled, heat broth and cinnamon sticks to simmer
cook as you prepare pumpkin at least 40 minutes
3
cut pumpkin and remove seeds, carefully remove peel
you should have 8-10 cups of pumpkin flesh
4
remove cinnamon sticks from broth, add pumpkin flesh to broth and bring to rolling boil
(if pumpkin was properly cooked it should melt right into the broth, if it's still a little chunky use a blender to smooth)
turn heat to low
5
add vanilla, brown sugar and cream
stir well
add milk and simmer on low heat for 20 minutes
6
garnish with ginger snaps and a dollop of marshmallow cream
serve hot

About this Recipe

Dietary Needs: Vegetarian
Other Tag: For Kids