Cream Of Pecan Soup Recipe

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Cream Of Pecan Soup

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Ingredients

2 Tbsp
butter
1/2 tsp
vegetable seasoning
1/2 c
onion, diced
1/4 tsp
nutmeg
1 Tbsp
flour
1 c
pecans, finely ground
2 c
broth
1/2 c
celery leaves
1.5 c
half and half or light cream
1
vegetable bouillon cube
4
mint sprig, fresh
1/2 tsp
soy sauce

Directions Step-By-Step

1
Melt butter; add onion and saute 5 minutes.
2
Stir in flour and broth.
3
Add seasonings, pecans, and celery leaves; simmer 10 minutes.
4
Stir in cream and simmer 5 minutes longer.
5
Serve with mint.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy