Cream Of Mushroom Soup Recipe

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Cream of Mushroom Soup

Robin DuPree

By
@robdupree

I hope you enjoy homemade! Web Photo!


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Ingredients

1 c
red wine
1 gal
sliced mushrooms
1 1/2 c
onion, finely diced
1 lb
butter
1 lb
flour
1 1/2 gal
milk
1/2 c
chicken base, diluted
1 tsp
white pepper
1 Tbsp
thyme
3 qt
heavy cream

Directions Step-By-Step

1
Saute until tender.
2
Make and add the roux.
3
Add milk, chicken base (diluted), white pepper, and thyme.
4
Bring to a near boil.
5
Add the 3 quarts of heavy cream.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy