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cream of mushroom soup - better than a can!!

Alliebaba avatar
Recipe by
Alice C
@Alliebaba
Richmond Hill, ON

The key to this soup is to combine different mushrooms/textures. Use as many kinds as you like, just keep it to 2 pounds. I make this often when I need some good old comfort food.

►
yield 6 - 8
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cream of mushroom soup - better than a can!!

  • 1/2 c
    butter
  • 1/2 c
    flour
  • 1 md
    onion, finely chopped
  • 1 lb
    mushrooms, finely chopped
  • 1 lb
    mushrooms, roughly chopped
  • 4 c
    chicken broth, low sodium
  • 4 c
    half and half
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    truffle oil
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    dried basil

How To Make cream of mushroom soup - better than a can!!

  • 1
    Melt butter in soup pot over medium heat. Add onions, salt & pepper. Saute onions until soft. Add mushrooms and cook for 5 minutes.
  • 2
    Add flour, a bit at a time, stirring as you do to prevent lumps.
  • 3
    Add broth, a bit at a time, stirring to prevent lumps. After enough broth has been added to make everything liquid, add the remaining broth.
  • 4
    Bring to a boil, reduce to low heat and simmer for 5 minutes. This will allow the flour to thicken the soup.
  • 5
    Add the cream, basil, parsley and truffle oil. Gently simmer the soup without boiling for about ten minutes to allow the flavours to mix completely.
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