Cream Of Mushroom Soup Recipe

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cream of mushroom soup

Kathy Van Houten

By
@suds59

this has only 50 calories per
6 ounce serving


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
2 c
chopped mushrooms
4 c
chicken broth made with powdered base
1
bay leaf
2 Tbsp
flour
1/2 c
non fat dry milk
1/2 c
cold water
1/2
chopped onion
salt and pepper to taste

Directions Step-By-Step

1
Saute mushrooms in oil.Add broth,onion,seasonings and bay leaf,bring to boil.Reduce heat and simmer for fifteen minutes.Mix nonfat dry milk,flour and water
and add to soup.Remove bay leaf and cook for five minutes.Makes eight-six ounce servings that only has 50 calories.
2
Tip: to make cream of celery soup substitute celery for the mushrooms and add 1/2 teaspoon celery salt to the seasonings.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy