Cream of Crab Soup

patricia taylor

By
@blackvelvet65

Delicious you will love it ...if you like crab!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
maryland jumbo limp crab meat
1 Tbsp
fresh parsley
3 tsp
old bay seasoning
1/4 c
butter
2 pt
heavy whipping cream
1 qt
half and half
cornstarch or flour
1/2 tsp
salt
1/8 tsp
pepper
1 pt
milk

Directions Step-By-Step

1
Bring milk, half and half, and heavy whipping cream to a boil.
2
Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper.
3
When it starts to boil, make a paste of the cornstarch and water to thicken soup.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American