Cream Of Cauliflower Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cream of Cauliflower Soup

Meghann Baynon

By
@Meg1014

My mother started mading this soup after my 3 older sisters moved out. I was quite happy about the lack of competition! This soup is awesome and tasty. Even those who claim to hate Cauliflower will enjoy. My 9 year old takes this to school in her thermos! I have made this with fat free ingredients and it still tastes great.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

1/2
Onion, chopped
2 Tbsp
olive oil
1 c
Celery, chopped
1
carrot, shredded
1 small
cauliflower, florets only
1 Tbsp
Parsley
6 c
chicken broth
1
bay leaf
1/2 c
butter or margerine
3/4 c
flour
2 c
milk
1 c
half and half
2 tsp
salt
Salt and pepper to taste

Directions Step-By-Step

1
Saute onions in ol for 5 minutes. Add celery and carrot. Saute for 2 more minutes. Stir in cauliflower and and parsely. Reduce heat and cover for 15 minutes.
2
Add broth and bay leaf. Bring to a boil, season to taste.
3
Melt margerine or butter in a small/medium saucepan. Stir in flower to make a paste.
4
Gradually wisk in milk until creamy.
5
Remove from heat and add half and half.
6
Add cream mixture into soup, bring to a low simmer. Cook until sauce is thickened. You may puree if desired. Add salt and pepper if needed. Serve and enjoy!

About this Recipe

Course/Dish: Cream Soups