Cream of Broccoli Soup

Kay Skipper

By
@Kay112

This is one O-so-good soup and so easy to make! I would have never ever thought I would like this soup, but I'm so glad I tried it!

...a great comfort soup!


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

15 Min

Ingredients

1 pkg
frozen, chopped broccoli
1 large
onion, chopped
1 Tbsp
olive oil
1 qt
water
*1 qt
left over chicken broth*
1 pt
heavy cream
tiger seasoning and ground white pepper to taste

**F YOU HAVEN'T ANY CHICKEN BROTH, SUB 1 1/2 TBLSP OF 'BETTER THAN BOUILLON' CHICKEN BASE TO 4 CUPS OF WATER.

Directions Step-By-Step

1
Saute the onion in olive oil in a heavy pot. Add the frozen, chopped broccoli and cook another 2 minutes. Add the water, bouillon(chicken broth) and seasonings. Bring to a boil, reduce heat to simmer and add the heavy cream.

Total cooking time, 15 to 20 minutes.

*May add a can of crab meat or cooked, cleaned shrimp for a seafood flavor and or a cup of cooked rice, if desired. If any of this is added, do so when adding the heavy cream.*

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy