Cream of Brie Soup (TNT)

Lynnda Cloutier

By
@eatygourmet

This soup is so good, with lots of melted brie in it. It's practically a meal in itself, with a good green salad and a loaf of bread.
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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!

Ingredients

1/2 c
chopped onion
1/2 c
chopped celery
1/4 c
butter (1/2 stick)
1/4 c
flour
14 oz
chicken broth, 1 can
2 c
milk
16 oz
round brie cheese, rind removed
crumbled cooked bacon, optional
chopped chives, for garnish

Directions Step-By-Step

1
Sauté onion and celery in butter in pan until tender. Stir in flour. Cook for a few minutes, stirring constantly. Stir in broth and milk. Cook for 5 minutes or until thickened, stirring constantly. Add cheese and cook until cheese is melted, stirring frequently. Process soup in blender an return to pan. Stir in bacon. Ladle into serving bowls and sprinkle with chives. Serves 4

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Collection: Soup's On!