cream of asparagus soup
(1 rating)
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This is a delicious soup made thick and creamy with the addition of the potato cubes.
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
Ingredients For cream of asparagus soup
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1/2 stickunsalted butter
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1/2onion, diced
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1clove garlic, chopped
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2 lbasparagus, fresh
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1 qtchicken stock
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8 ozsour cream, lite
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1/4 chalf and half
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1/2 pkg"simply potatoes," cubed with onion
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salt & pepper to taste
How To Make cream of asparagus soup
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1Melt buter in Dutch oven over med-high heat. Add onion and garlic. Saute til onion is translucent. Do not brown onion or garlic.
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2Add asparagus which has been sliced into 1 inch lengths. Saute about 4-5 minutes.
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3Add chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes....until asparagus is very tender.
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4Let cool slightly, transfer to blender and puree until smooth. After pureeing return puree to Dutch oven, leaving approximately 1-2 cups in blender. Add potato cubes into blender and blend together. Return potato and asparagus puree to remaining puree in Dutch oven. Season with salt and pepper.
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5Add sour cream and half & half to soup mixture in Dutch oven, stirring to mix well. Heat and serve.
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