Cream Of Almond Soup Recipe

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Cream of Almond Soup

Robin DuPree

By
@robdupree

A nice alternative to hearty soups..


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Rating:

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Ingredients

1 lb
almonds
8 oz
almond paste
6 qt
chicken stock
10 oz
unsalted butter
10 oz
all purpose flour
2 qt
heavy whipping cream
1 oz
sugar

Directions Step-By-Step

1
Pass the almonds through a fine grinder.
2
Mix the almonds and the paste together and cook in stock for 1/2 hour.
3
Melt the butter; add the flour to make the roux, cook for 5 minutes.
4
Add the roux to the stock and cook until thick.
5
Add the cream mixture to the stock.
6
Add sugar to season if necessary.
7
Heat the soup to 170F, and serve in hot cups or bowls.
8
Roasted slivered almonds make a nice garnish.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy