country sausage n' potato soup
(2 ratings)
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This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo glad it makes a LARGE pot full. You can eliminate the spicy sausage and use all regular sausage if you dont like too much spice or heat. SOOOO GOOOD !!!
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(2 ratings)
yield
8 -10
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For country sausage n' potato soup
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1 lbany good brand regular breakfast sausage
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1 lbany good brand hot breakfast sausage (or regular, if you dont't like hot)
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1 lgonion, diced
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1/2 ccelery, diced
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2 can(14.5 ounce) chicken broth
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2 can(10 and 3/4 ounce) cream of chicken soup
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2 can(10 and 3/4 ounce) cream of celery soup
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1 pkg(32 ounce) frozen southern style hash brown potatoes
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1soup can of milk ( or more, to thin soup)
How To Make country sausage n' potato soup
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1In a large soup pot, brown sausage, onion, and celery until vegetables are tender and sausage is cooked.
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2Mix together in a bowl, all the broths and soups. Stir until nicely blended, then add to the sausage mixture and mix until well combined. Stir in the package of hash brown potatoes.
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3Simmer soup until potatoes are tender (about 20-30 minutes). Fill a soup can with milk and thin soup if needed (I find I need to thin mine a bit) Salt and pepper to taste as usual. Serves 8-10
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Country Sausage n' Potato Soup:
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