Cold Cucumber Soup Recipe

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Cold Cucumber Soup

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Ingredients

1/4 c
leeks, finely chopped
1/4 c
onion, finely chopped
1/4 c
celery, finely chopped
3
cucumbers peeled and sliced
butter
1/4 c
sherry
2 c
chicken stock
roux, see directions below
pinch
salt
pinch
pepper
1/2 tsp
sesame seeds
1/4 tsp
dry mustard
1/4 tsp
thyme
1/4 tsp
chervil
1 pt
light cream
1/4 c
orange juice

Directions Step-By-Step

1
Saute the leeks, onions, celery, and cucumbers in butter.
2
Add sherry, chicken stock and seasonings and let cook 20 minutes.
3
Add roux* to thicken and then add light cream; cook 15 minutes and cool.
4
Add the orange juice and serve cold.
5
*Roux-Mixture of melted butter and flour used to thicken soups and sauces

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy