Colby Corn Chowder
My husband (Cork) really likes this soup.
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- 6 large
- potatoes..peeled & cubed
- 1 tsp
- 1 large
- 1/4 c
- butter or margarine
- 2 can(s)
- (14 3/4oz each) cream style corn
- bacon strips..cooked & crumbled
- 3 c
- 8 oz
- colby cheese..cubed
1Place potatoes in a large kettle;sprinkle with salt & cover with water.Bring to a boil.Reduce heat;cover & simmer until potatoes are done.
2Meanwhile ,in a skillet,saute onion in butter until tender.
Stir in corn,bacon;heat through.
Drain potatoes,add milk heat through.
Stir in corn mixture & cheese,heat through.