clam chowder by the cliff house
(1 rating)
I love clam chowder, even Campbell's out of the can. But in 1976 I was living in New England. We found this special restaurant in Ogunquit, Maine: The Cliff House, which makes clam chowder like no other. Go to: http://cliffhousemaine.com/dining/recipes/clam-chowder.pdf The only thing I do is add 1/4 teaspoon of cayenne and 1 tablespoon of chopped tarragon.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For clam chowder by the cliff house
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see website in note
How To Make clam chowder by the cliff house
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1See Website in note.
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