CLAM CHOWDER by The Cliff House

Al Smith

By
@eltonsmith

I love clam chowder, even Campbell's out of the can. But in 1976 I was living in New England. We found this special restaurant in Ogunquit, Maine: The Cliff House, which makes clam chowder like no other.
Go to: cliffhousemaine.com/...m-chowder.pdf
The only thing I do is add 1/4 teaspoon of cayenne and 1 tablespoon of chopped tarragon.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
2 Hr

Ingredients

see website in note

Step-By-Step

1See Website in note.

About this Recipe

Course/Dish: Cream Soups