clam bisque

Name: CLAM BISQUE
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 large onion, chopped; 6 tablespoon(s) flour; 6 tablespoon(s) butter, room temperature; 24 ounce(s) canned minced clams in liquid; 16 ounce(s) bottled clam juice; 3 cup(s) half & half cream; 3 tablespoon(s) tomato paste; 3 tablespoon(s) lemon juice ( can be omitted )

(1 rating)

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Recipe by

Richard Bensh

@dickildoit

Huntington Station, NY

This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For clam bisque

1 lg

onion, chopped
6 Tbsp

flour
6 Tbsp

butter, room temperature
24 oz

canned minced clams in liquid
16 oz

bottled clam juice
3 c

half & half cream
3 Tbsp

tomato paste
3 Tbsp

lemon juice ( can be omitted )

How To Make clam bisque

1
in a large saucepan, saute chopped onion in butter. Stir in flour slowly and cook, stirring constantly, just until bubbly. Stir in clams with liquid and clam juice.Continue cooking and stirring until mixture thickens and boils for one minute. Cover, reduce heat, and simmer 15 minutes to blend flavors. Blend in cream, tomato paste and lemon juice (if using). Heat slowly until hot. liquid and clam
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clam bisque

Ingredients For clam bisque

How To Make clam bisque

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