Chunky Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Chunky Potato Soup

Kara Noeth

By
@Kara_Noeth

My mothers potato soup recipe, sooo good! You can also use bacon instead of ham steak for deliciousness.


Featured Pinch Tips Video

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

3-5 lb
red potatoes
2 c
water
1
large onion chopped
3 Tbsp
butter
3 Tbsp
flour
3 c
milk
1 c
grated cheddar cheese
1
ham steak cubed
1/2 tsp
sugar
red pepper flakes to taste
extra cheddar cheese for on top :)

Directions Step-By-Step

1
Peel potatoes and cut into 1 inch cubes. Bring water to a boil, add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid. set aside.
2
Peel and finely chop onion and add to butter melting in saucepan over medium heat. Cook, stirring frequently, until onion is translucent and tender.
3
Add flour to saucepan, season with pepper flakes and black pepper. Cook 3-4 minutes or until browned. Gradually add potatoes, reserved cooking liquid, milk and sugar to onion mixture. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
4
Consume massive quantities and then lie on couch and groan with pleasure!

About this Recipe

Course/Dish: Cream Soups