Chunky Potato Soup Recipe

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Chunky Potato Soup

Sheri Mullins

By
@shlymu64

Great on those cool days!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
40 Min

Ingredients

3
potatoes, medium, cubed
2 c
water
1
onion, small, chopped
3 Tbsp
butter
black pepper, to taste
crushed red pepper, to taste
3 c
milk
1/2 tsp
sugar
1 c
shredded cheddar cheese
1 c
cooked ham, cubed

Step-By-Step

1Peel potatos and cut into 1-inch cubes.
2Bring water to boil in large saucepan. Add potatoes and cook until tender; drain, reserving liquid. Set aside potatoes. Measure 1 cup of cooking liquid, adding water if needed; set aside.
3Peel and finely chop onion. Melt butter in saucepan over medium heat; add onion and cook stirring frequently until onion is translucent and tender, but not brown.
4Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
5Gradually add potatoe, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
6Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator
7NOTE: You can also add cooked bacon and sprinkle with parsley

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tags: Quick & Easy, Healthy