Chilled Tomato Carrot Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Chilled Tomato Carrot Soup

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

2 Tbsp
butter
1 lb
carrots, peeled and sliced
1 c
onion, chopped
1
garlic clove, minced
8
tomatoes, peeled and diced
1 can(s)
chicken broth
1/2 tsp
basil, dried and crushed
1/2 tsp
dried thyme, crushed
1/2 tsp
salt
1/8 tsp
pepper
1/8 tsp
nutmeg
1 c
milk
parsley, chopped

Step-By-Step

1In large saucepan, melt butter; add carrots, onion and garlic; cook five minutes.
2Add seven of the tomatoes, chicken broth, basil, thyme, salt, pepper and nutmeg; bring to a boil.
3Reduce heat, cover and simmer 30 minutes or until vegetables are tender.
4In electric blender or food processor fitted with metal blade, puree thoroughly in batches.
5Pour into large bowl and stir in milk. (For freezing do not put in milk until you thaw it out).
6Chill thoroughly, then stir in remaining chopped tomato and sprinkle with parsley.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy