Chilled Tomato Carrot Soup Recipe

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Chilled Tomato Carrot Soup

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Serves:

6

Ingredients

2 Tbsp
butter
1 lb
carrots, peeled and sliced
1 c
onion, chopped
1
garlic clove, minced
8
tomatoes, peeled and diced
1 can(s)
chicken broth
1/2 tsp
basil, dried and crushed
1/2 tsp
dried thyme, crushed
1/2 tsp
salt
1/8 tsp
pepper
1/8 tsp
nutmeg
1 c
milk
parsley, chopped

Directions Step-By-Step

1
In large saucepan, melt butter; add carrots, onion and garlic; cook five minutes.
2
Add seven of the tomatoes, chicken broth, basil, thyme, salt, pepper and nutmeg; bring to a boil.
3
Reduce heat, cover and simmer 30 minutes or until vegetables are tender.
4
In electric blender or food processor fitted with metal blade, puree thoroughly in batches.
5
Pour into large bowl and stir in milk. (For freezing do not put in milk until you thaw it out).
6
Chill thoroughly, then stir in remaining chopped tomato and sprinkle with parsley.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy