chilled strawberry soup

How To Make chilled strawberry soup

• 1

  Process strawberries in blender or food processor until strawberries are pureed.
• 2

  In medium saucepan, combine pureed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.
• 3

  Bring to a boil, stirring constantly with a wire whisk.
• 4

  Reduce heat and simmer uncovered over moderate heat until mixture is thickened.
• 5

  The time varies, it may take 1 hour.
• 6

  Stir frequently.
• 7

  Remove from heat.
• 8

  Add sugar and stir until sugar dissolves.
• 9

  Refrigerate mixture until well chilled.
• 10

  Add lemon rind and buttermilk.
• 11

  Mix well with wire whisk.
• 12

  Serve soup garnished with lime slices and sliced strawberries.
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