Cheesy Potato Soup (crock Pot) Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy Potato Soup (Crock Pot)

Deanna Rodgers

By
@paintingdeedee

A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.


Featured Pinch Tips Video

Serves:

6

Prep:

30 Min

Cook:

7 Hr 30 Min

Ingredients

1/2 c
celery, finely chopped
1/2 c
carrots,shredded
1 c
onion, chopped
5 or 6 medium
russet potatoes, diced
2 c
chicken broth
2 c
water
1 tsp
salt
1/4 tsp
pepper
1/2 c
flour
1 1/2 c
whole milk
2 c
cheese, american, cheddar, colby, or swiss

Directions Step-By-Step

1
Combine all ingredients in crock pot and cook 6 to 7 hours on low until potatoes are tender.
2
When the potatoes and carrots are tender put 1/2 cup flour in a small bowl and slowly whisk in 1-1/2 cups milk until smooth. Slowly stir this into the soup and blend well. Place the lid back on the crock pot and turn the temperature up to high and cook another 30 minutes or until thickened. Stir in 2 cups of your favorite cheese ( American, cheddar, Colby or Swiss), stir until blended and cheese is melted.

About this Recipe

Course/Dish: Cream Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy