Cheese Soup Recipe

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Cheese Soup

Cathy Gillespie

By
@circlemoon8

A simple soup....garnish with bacon crumbs and you are set.


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Rating:

Method:

Stove Top

Ingredients

2 c
milk
2 c
boiling water
1
onion, sliced
1/2
bay leaf
2 Tbsp
flour
1/2 c
grated cheese
1
egg, well beaten
1 tsp
salt
1 Tbsp
butter
1 dash(es)
cayenne

Directions Step-By-Step

1
Scald milk, water, onion and bay leaf; 20 minutes. Skim out onion and bay leaf. Thicken milk with butter and flour cooked together. Add cheese, egg and seasonings; stir until cheese melts.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom