Cheese Soup Recipe

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Cheese Soup

Laura Young

By
@ladyofthelake

If you like cheese, this is the soup for you.


pinch tips: How to Core a Head of Lettuce


Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

25 Min

Ingredients

3/4 c
finely chopped carrots
2/3 c
finely chopped celery
1/3 c
finely chopped green onion
1/4 c
melted butter or oleo
1/3 c
all-purpose flour
2 c
chicken broth
2 c
half & half (or canned milk)
1/4 tsp
salt
1 1/2 c
shredded sharp Cheddar cheese
1 Tbsp
Brandy (optional)
Chopped fresh parsley

Directions Step-By-Step

1
In your soup pot, saute vegetables in butter until soft but not brown; blend in flour.
2
Gradually stir in broth, then half & half.
3
Cook, stirring constantly to keep from sticking to bottom of pan, until mixture thickens and boils.
4
Stir in salt, cheese and Brandy (optional). Heat until cheese melts.
5
Sprinkle with parsley.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy