Cheese Soup Recipe

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Cheese Soup

Laura Young

By
@ladyofthelake

If you like cheese, this is the soup for you.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

3/4 c
finely chopped carrots
2/3 c
finely chopped celery
1/3 c
finely chopped green onion
1/4 c
melted butter or oleo
1/3 c
all-purpose flour
2 c
chicken broth
2 c
half & half (or canned milk)
1/4 tsp
salt
1 1/2 c
shredded sharp Cheddar cheese
1 Tbsp
Brandy (optional)
Chopped fresh parsley

Step-By-Step

1In your soup pot, saute vegetables in butter until soft but not brown; blend in flour.
2Gradually stir in broth, then half & half.
3Cook, stirring constantly to keep from sticking to bottom of pan, until mixture thickens and boils.
4Stir in salt, cheese and Brandy (optional). Heat until cheese melts.
5Sprinkle with parsley.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy