Cauliflower Soup  Recipe

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Cauliflower Soup

Maxine Funk

By
@MsMoomMist



pinch tips: How to Cream Butter & Sugar


Rating:

Comments:

Serves:

4

Ingredients

5.5 c
cauliflower florets
2 c
water
1 tsp
salt
2 Tbsp
butter
1/2 c
onion, diced
2 tsp
all purpose flour
1 pkg
instant chicken broth, with seasoning mix
1 c
milk
"just a pinch" of white pepper
nutmeg, ground (optional)

Directions Step-By-Step

1
In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil.
2
Reduce heat and let simmer until cauliflower is tender; let cool slightly.
3
Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth.
4
Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed; Set aside.
5
In same saucepan heat butter over medium-high heat until bubbly and hot; add onion and saute until translucent.
6
Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute.
7
Gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower.
8
Reduce heat and let simmer, stirring occasionally, until heated through; stir in pepper.
9
Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash nutmeg.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy
Hashtags: #for, #cheesy, #Soups, #roux