carrot soup

How To Make carrot soup

• 1

  In larger saucepan melt butter and add carrots. Gently saute carrots and ginger.
• 2

  Add vegetable broth and cook until carrots are softened, about 25 minutes.
• 3

  Pour mixture into a food processor and puree.
• 4

  Season with salt and pepper and add the juice and zest of the orange.
• 5

  Serve hot or cold.
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