Carrot Soup Recipe

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Carrot Soup

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Ingredients

1 Tbsp
butter
2 lb
carrots, peeled and chunked
1
ginger, 2x1" piece cut into matchsticks
3 c
vegetable broth
pinch
salt
pinch
pepper
1
orange

Directions Step-By-Step

1
In larger saucepan melt butter and add carrots. Gently saute carrots and ginger.
2
Add vegetable broth and cook until carrots are softened, about 25 minutes.
3
Pour mixture into a food processor and puree.
4
Season with salt and pepper and add the juice and zest of the orange.
5
Serve hot or cold.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy