carrot bisque

How To Make carrot bisque

• 1

  In a stock pot over medium-high heat, saute bacon until crisp.
• 2

  Add carrots, green onions, mushrooms, and celery; Cook, uncovered, for 5 minutes.
• 3

  Add thyme, bay leaf, chicken broth, and water, bring to a boil; Reduce heat, cover and simmer for 50 minutes.
• 4

  Remove bay leaf; Place soup in a food processor and process until smooth.
• 5

  Return mixture to pot over low heat; Add cream and salt and pepper to taste.
• 6

  Heat until warm.
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