Carrot Bisque Recipe

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Carrot Bisque

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Ingredients

5 slice
bacon, chopped
1 lb
carrots, peeled and chopped
6
green onions, chopped
1 c
mushrooms, chopped
3
celery ribs, chopped
2
sprigs fresh thyme
1
bay leaf
4 c
chicken broth
1 c
water
1 c
heavy cream
"just a pinch" of salt
"just a pinch" of pepper

Directions Step-By-Step

1
In a stock pot over medium-high heat, saute bacon until crisp.
2
Add carrots, green onions, mushrooms, and celery; Cook, uncovered, for 5 minutes.
3
Add thyme, bay leaf, chicken broth, and water, bring to a boil; Reduce heat, cover and simmer for 50 minutes.
4
Remove bay leaf; Place soup in a food processor and process until smooth.
5
Return mixture to pot over low heat; Add cream and salt and pepper to taste.
6
Heat until warm.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy