Carot Velet Soup Recipe

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Carot Velet Soup

Mary Lawson

By
@Mary_Lawson37

I hold teas and this is a great recipe for an afternoon tea.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

2 tbsp butter
3 whole cloves
1/2 tsp coriander seeds,crushed
1 lb.carrots peeled and thinly sliced
2 1/2 c. chicken broth
salt and pepper to taste
1/4 tsp sugar
1 c. half and half
fresh chives ,optional garnich

Step-By-Step

1place butter,cloves and coliander seeds into deep saucepan.Add Carrots,broth,salt sugar and pepper
2cover and cook until carrots are tender,about 30 minutes
3In a food processor,puree the soup mixture until smooth. return mixture to saucepan, add half and half. Gently reheat soup and add seasoning if needed. Garnish with freshly snipped chives

About this Recipe

Course/Dish: Cream Soups
Dietary Needs: Vegetarian