California Cream Soup Recipe

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California Cream Soup

Natasha Nalley

By
@MomInMD

This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
condensed cream of celery soup
1 can(s)
condensed cream of chicken soup
2 c
milk
2/3 c
light cream (20%)
1/8 tsp
fresh ground pepper
1 medium
ripe avocado, peeled and diced
1/4 c
sliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained
1/4 c
chopped pimiento (1 small 2 oz jar with liquid)

Directions Step-By-Step

1
Combine soups, milk, cream and pepper
2
Heat to simmering over very low heat, stirring often so cream will not burn, and soup is smooth.
3
When soup starts to simmer, stir in avocado, olives and pimiento; heat through. You don't need to boil it again; just make sure it's hot.

About this Recipe

Course/Dish: Cream Soups