Butternut Squash Soup

Recipe Rating:
 1 Rating
Serves: 4 to 5 soup bowls
Prep Time:
Cook Time:

Ingredients

1 small butternut squash, chopped
6-1/3 c chicken stock (50.4 ounces)
2 Tbsp unsalted butter
1 small onion
1 Tbsp fresh rosemary (1 teaspoon dried)
1-1/4 c heavy cream
1 tsp salt
1/2 tsp white pepper
1/2 c chopped walnuts (optional)
4 to 5 dash(es) hot pepper sauce

The Cook

Skip Davis Recipe
x2
Cooked to Perfection
Florence, MS (pop. 4,141)
Grandpaskip
Member Since Aug 2011
Skip's notes for this recipe:
This recipe is the one served at Panera Bread Company.

Source: Panera Bread Company
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Directions

1
Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft. (approximately 5 minutes).
2
Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer for approximately 2 hours or until squash is tender.
3
Use blender to puree the hot soup.
4
Toast walnuts to use for garnish, if using
5
Serve steaming hot with a swirl of sour cream.

Source: Panera Bread Company

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Comments

3 comments

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user Skip Davis Grandpaskip - Sep 15, 2011
Skip Davis [Grandpaskip] has shared this recipe with discussion groups:
Everything Cooking made Easy
TRIED & TRUE RECIPES
appetizers
user Blondie Pussycat blondie8080 - Sep 17, 2011
Yet another hearty soup for fall and winter. Thanks Skip! Blondie ;^)
user Vanessa "Nikita" Milare Kitkat777 - Sep 19, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion group:
Soup's On!

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