beer,broccoli & cheese soup

Name: Beer,Broccoli & Cheese Soup
Yield: 7
Ingredients: 2 can(s) condensed cheese soup, undiluted; 16 ounce(s) frozen broccoli, thawed; 2 cup(s) o'brien hashbrown potatoes, thawed; 1 cup(s) beer; 2 cup(s) half & half; 5 slice(s) processed american cheese; 1 1/2 teaspoon(s) johnny's seasoning salt; 1/4 teaspoon(s) ground red pepper, (optional); - salt and pepper, to tase

(1 rating)

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

This is so easy and I almost always have the ingredients in the freezer and pantry. A great dish for a busy cold winter meal. I serve with garlic cheesy bread.

►

(1 rating)

yield 7 serving(s)

Ingredients For beer,broccoli & cheese soup

2 can

condensed cheese soup, undiluted
16 oz

frozen broccoli, thawed
2 c

o'brien hashbrown potatoes, thawed
1 c

beer
2 c

half & half
5 slice

processed american cheese
1 1/2 tsp

johnny's seasoning salt
1/4 tsp

ground red pepper, (optional)
salt and pepper, to tase

How To Make beer,broccoli & cheese soup

1
In a large saucepan, combine everything but the half & half, beer and cheese slices. Bring to a boil. reduce heat add beer, half & half and cheese slices. simmer until cheese melts and soup is warm. DO NOT BOIL.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

beer,broccoli & cheese soup

Ingredients For beer,broccoli & cheese soup

How To Make beer,broccoli & cheese soup

Categories & Tags for Beer,Broccoli & Cheese Soup: