Broccoli Soup

Cheryl Howard

By
@Cheryl_Howard

Family favorite


Featured Pinch Tips Video

Comments:

Serves:

6

Method:

Stove Top

Ingredients

1/4 c
onion, chopped
2 Tbsp
butter
2 Tbsp
flour
2-1/2 c
milk
12 oz
velveeta cheese
10 oz
frozen chopped broccoli, thawed and drained
1/8 tsp
pepper

Directions Step-By-Step

1
Cook and stir onion in 1 Tb. butter in 2-quart pan on medium heat until onion is tender. Add remaining 1 TB. butter and flour, cook 1 minute or until hot and bubbly, stirring constantly. Gradually add milk, stiring until well blended. Bring to boil. Reduce heat to meduim-low; simmer 1 minute. Add remaining ingredients; cook until Velveeta is melted and soup is heated through, stirring occasionally.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American