Broccoli-Corn Creamy Potato Soup

Kimi Gaines

By
@kimijo

I received this recipe from my best friend. I changed it up a bit to make it my own. I added a can of Cream of Broccoli soup. I think that was the secret to it's great flavor.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

45 Min

Ingredients

4 lb
potatoes ( used bakers) cut into small chunks
water
season with garlic powder, dried onions, coarse black pepper & salt to your taste
1
bag of frozen corn
1
bag of fresh or frozen broccoli (chunks)
1 can(s)
chicken broth, condensed
1 lb
bacon
1 can(s)
pet milk
1 can(s)
condensed cream of broccoli soup
cheddar cheese, shredded

Directions Step-By-Step

1
Peel four pounds of potatoes. Cut into small chunks. In a stock pot add water to the top of the potatoes. Add seasonings and boil til potatoes are tender.
2
Add in broccoli & corn,5 pieces of uncooked bacon. Simmer...I added more seasoning for our taste. Add in soup and can of chicken broth. Simmer for 30 minutes.
3
In a 400F oven cook the remainder of the bacon on a baking sheet till crisp. (You can do this while the soup is simmering.) Garnish with bacon pieces and cheese.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy