Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup

Wanda Harry


My family and friends just love this soup. Very easy to make. Made it this year for Christmas. It was requested by my daughters friend.

pinch tips: Non-Stick Rice Every Time



15 Min


30 Min


Stove Top


1/2 c
chopped onion
2 Tbsp
butter, room temperature
2 to 3 c
fine egg noodles
3 c
chicken broth
2 c
whole milk
1 1/2 lb
velveeta cheese cubed
1 can(s)
cheddar cheese soup
10 oz
frozen chopped broccoli, thawed
salt and pepper to taste
garlic and onion powder to taste

Directions Step-By-Step

In large pot melt butter and saute onions until soft but not browned.
Add chicken broth and bring to a boil. Add fine egg noodles. Cook til al dente. Do not over cook as they will continue to cook in the next steps. Plus they are very thin and do not take long to cook.
Lower heat and add milk and seasonings. Slowly add cheddar cheese soup and diced velveeta. Stir so it melts. I use a whisk to help it all melt into the broth/milk/noodle mixture. Do not let it boil just needs to melt.
Once the soup and velveeta have melted add thawed chopped broccoli. If broccoli isn't thawed that is ok as it will heat up in the hot soup. Taste and adjust seasonings as needed. Once broccoli is heated its time to eat!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American