broccoli bisque

How To Make broccoli bisque

• 1

  Place the cut broccoli in a large saucepan along with the broth, onion, butter, salt, curry powder and pepper; Bring to a boil.
• 2

  Reduce heat and simmer, covered, for 8 to 12 minutes or until broccoli is just tender.
• 3

  Place about 1 1/2 to 2 cups of the mixture at a time into a blender container; Cover and blend until smooth.
• 4

  Pour into bowl or another large pan; Repeat with remaining mixture - BE CAREFUL. THE HOT LIQUID MAY SCALD YOU.
• 5

  Stir in the lime juice.
• 6

  Now you can either cover and refrigerate at least 4 hours to serve cold (great in warm weather), or you can go right ahead and serve it hot (great in cold weather).
• 7

  Once ladled out, you can garnish with a thin slice of lemon, a small dollop or sour cream, and a sprinkling of chives.
• 8

  NOTE: You can refrigerate unused portions for serving later, but it doesn\'t keep well for long.
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