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broccoli apple soup

Ingredients For broccoli apple soup

  • 1 Tbsp
    olive oil
  • 1/4 c
    yogurt, low-fat, plain
  • 1/4 tsp
    white pepper
  • 4 c
    chicken stock, light
  • 1/2 c
    celery ribs, diced
  • 1 c
    red apple, cooking-type, peeled and diced
  • 1 c
    onion, thinly sliced
  • 3/4 tsp
    dried thyme, crushed
  • 2 c
    broccoli, fresh stalks, peeled and diced
  • 2 Tbsp
    parsley, minced

How To Make broccoli apple soup

  • 1
    Heat oil in large pot with lid; Add broccoli, thyme, onion, apple and celery.
  • 2
    Cover and cook over low heat 10 minutes.
  • 3
    Add chicken stock and pepper; Cook 30 minutes more.
  • 4
    Remove from heat and cool slightly.
  • 5
    Puree 1 cup at a time in blender or food processor.
  • 6
    Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley - Makes 5 1/2 cups.

Categories & Tags for Broccoli Apple Soup:

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