Broccoli And Stilton Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Broccoli and Stilton Soup

Carolyn Haas

By
@Linky1

From Soups and Starters by Fraser. Sounds interesting!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

12 oz
broccoli
2 Tbsp
butter
1
onion, chopped
1
leek, white only, chopped
1 small
potato, cut into chunks
2 c
chicken stock
1 c
milk
3 Tbsp
double cream (will probably have to substitute whipping or heavy cream in the us!)
4 oz
stilton cheese, rind removed, crumbled
salt and pepper

Directions Step-By-Step

1
Cut broccoli into florets, discard tough stem (or compost them). Save 4 small florets for garnish.
2
Melt butter. Cook onion and leek until soft, but not colored. Add broccoli and potato. Pour in stock. Cover and simmer for 15-20 minutes until veggies are tender.
3
Whisk with immersion blender until smooth. (or use food processor)
4
Add milk, cream and seasoning. Reheat gently. Add Stilton at last minute, stirring until it melts. Do not boil. Taste if salt is needed.
5
For garnish - blanch reserved broccoli. Cut them into thin vertical slices. Garnish each bowl with a few slices and a grinding of black pepper

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: English