Brenda's Creamy Crockpot Potatoe & Corn Soup

Brenda-Lee Barajas

By
@Moxie50

This soup is so easy to throw together.I use the exprss potatoes.. Easy... We have a sandwich with our soup. Soo yummo.. Taste even better next day and the next..lol... I made this up because I wanted a large amount. You can sprinkle some bacon bits on top for added touch. I like using the creamed corn. You get smaller corn in stead the big chunks.. plus help it be more creamy..


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
5 Min
Cook:
7 Hr

Ingredients

2 pkg
pak. simply potatos with onion as seen in picture below
2 pkg
32.oz. chicken broth
1 can(s)
campells cream potato soup
1 can(s)
15 oz. creamed corn
4
chicken bouillon cubes
salt and pepper to taste
3 Tbsp
flour
1 c
half and half
2 c
cheese, shredded

Step-By-Step

Step 1 Direction Photo

1In crockpot Add first five things . I was using a 6 quart crockpot.

Step 2 Direction Photo

2Stir all things together as seen in picture.

Step 3 Direction Photo

3Cook on low for about six hours. Then on seventh hour put on High. Mix flour and half and half... Then slowly add to soup... Stir,, dont worry if few lumps... they will cook down.. Stir few times threw last hour... Then add cheese and let it melt and stir..... pooof... sooo yummy and creamy..

Step 4 Direction Photo

4OH yes.. dont froget the Bacon..lol.. if you choose..

About this Recipe

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids, Healthy