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Best Ever Crockpot Potato Soup

Sherry Walling Recipe

By Sherry Walling

This recipe is so simple to make and taste just as good as Potato Soup from a resturaunt. You will be amazed at how good it is. My family loves it. It does make a large amount. So make sure you have a big appetite.

pinch tips: Non-Stick Rice Every Time

a bunch
4 Hr
Slow Cooker Crock Pot


1 can(s)
campbell's cheddar cheese soup
1 can(s)
campbell's cream of celery soup
1 can(s)
campbell's broccoli and cheese soup
1 can(s)
campbell's cream of chicken and herb soup
4 can(s)
evaporated milk
5 c
diced potatoes, cooked until tender
1/2 c
sweet onion, chooped fine and sauteed in 1 tb margarine
1 stick
margarine, can use butter if desired

Directions Step-By-Step

Combine all ingredients in slow cooker. Stir occasionally. Cook 4 hours on low.
Serve hot, garnish with cheddar cheese and bacon bits.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy