Berry Buttermilk Soup Recipe

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Berry Buttermilk Soup

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Serves:

5

Ingredients

2 c
fresh or frozen blueberries or strawberries
1.5 c
water
1/2 c
sugar
1/2 tsp
orange peel, finely shredded
2 Tbsp
orange juice
2 c
buttermilk

Directions Step-By-Step

1
Thaw berries, if frozen; drain.
2
If desired, set aside 5 or 6 berries for garnish.
3
In 1 1/2-quart saucepan combine berries, water, sugar, orange peel, and juice.
4
Bring to boiling.
5
Reduce heat; cover and simmer 20 minutes.
6
Cool 30 minutes.
7
Pour into blender container; cover and blend until smooth.
8
Stir in the buttermilk.
9
Cover and chill thoroughly.
10
If desired garnish each serving with reserved berry or thin orange slice.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy