Baked Potato Soup Recipe

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Baked Potato Soup

Trina Martell

By
@tmmartell

I'll bake up extra potatoes just to make this the next day.


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Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2/3 c
butter
2/3 c
flour
7 c
milk
4 large
baked potatoes, peeled and cubed
4
green onions, thinly sliced.
12 slice
bacon, fried crispy and crumbled
1 1/2 c
cheddar cheese, shredded
8 oz
sour cream
3/4 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
In large pot, over medium heat, melt butter.
2
Stir in flour and whisk until mixed well.
3
Slowly add milk and continue whisking until thickens.
4
Add potatoes and onions. Simmer for 10 minutes
5
Add remaining ingredients and stir continuously until the cheese melts.

About this Recipe

Course/Dish: Cream Soups