Baked Potato Soup

Ann Simmons

By
@AngelJasonsMom

Wonderful on a cold winter day.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

1/4 c
butter or margarine
1/4 c
chopped onion
1/4 c
all-purpose flour
14 1/2 oz
chicken broth
12 oz
evaporated milk
2 large
baking potatoes baked or microwaved
4 slice
bacon, cooked & crumbled
1/2 c
cheddar cheese, shredded
3 Tbsp
sliced green onion
salt & pepper to taste

Directions Step-By-Step

1
Melt butter or margarine in large saucepan over medium heat.
2
Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
3
Stir in flour.
4
Gradually stir in broth and evaporated milk.
5
Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
6
Cook over medium heat, stirring occasionally, until mixture just
comes to a boil.
7
Dice remaining potato skin and potato(es); add to soup. Heat through.
8
Season with salt and pepper. Top each serving with bacon,cheese and green onion.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy