Baked Potato Soup Recipe

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Baked Potato Soup

Rhonda Gibson


This delicious soup will satisfy even the heartiest of appetites!

pinch tips: How to Use a Meat Thermometer


12 slice
2/3 c
2/3 c
all-purpose flour
7 c
whole milk
4 large
baked potatoes, peeled and cubed
green onions, chopped
1 1/4 c
shredded cheddar cheese
1 c
sour cream
1 tsp
1 tsp
ground black pepper

Directions Step-By-Step

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

About this Recipe