Baked Potato Cheese Soup Recipe

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Baked Potato Cheese Soup

Patty Picard

By
@PattyPicard

Can be cut down in size as needed.


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Serves:

12-15 people

Prep:

1 Hr 30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12-16 large
baking potatoes
4 c
milk
8 c
chicken broth
1 1/3 c
flour
1 1/3 c
butter
16-24 slice
bacon, cooked & chopped
2 c
sour cream
16 oz
shredded cheddar cheese
salt & pepper

Directions Step-By-Step

1
Bake potatoes until soft, cool, then peel. Mash or cube the potatoes depending on the desired consistency of the soup
2
In a large soup pot, combine butter and flour to make a roux. Cook for 1 min then slowly whisk in the liquids
3
Add salt & pepper to taste, potatoes, cooked bacon and cheese. Heat through. Stir in the sour cream. Season to taste.
4
To reheat, you can add more milk. This recipe can also be cut in half, thirds or quarters.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American