baked potato cheese soup

How To Make baked potato cheese soup

• 1

  Bake potatoes until soft, cool, then peel. Mash or cube the potatoes depending on the desired consistency of the soup
• 2

  In a large soup pot, combine butter and flour to make a roux. Cook for 1 min then slowly whisk in the liquids
• 3

  Add salt & pepper to taste, potatoes, cooked bacon and cheese. Heat through. Stir in the sour cream. Season to taste.
• 4

  To reheat, you can add more milk. This recipe can also be cut in half, thirds or quarters.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card