Baked Potato Cheese Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Potato Cheese Soup

Patty Picard

By
@PattyPicard

Can be cut down in size as needed.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-15 people
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

12-16 large
baking potatoes
4 c
milk
8 c
chicken broth
1 1/3 c
flour
1 1/3 c
butter
16-24 slice
bacon, cooked & chopped
2 c
sour cream
16 oz
shredded cheddar cheese
salt & pepper

Step-By-Step

1Bake potatoes until soft, cool, then peel. Mash or cube the potatoes depending on the desired consistency of the soup
2In a large soup pot, combine butter and flour to make a roux. Cook for 1 min then slowly whisk in the liquids
3Add salt & pepper to taste, potatoes, cooked bacon and cheese. Heat through. Stir in the sour cream. Season to taste.
4To reheat, you can add more milk. This recipe can also be cut in half, thirds or quarters.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American