Baked Potato Cheddar Soup

Shaleah Cagle

By
@scagle

this soup is delicious and is easy to make as well


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Serves:

4 Servings

Prep:

20 Min

Cook:

30 Min

Ingredients

1/3 c
all purpose flour
3 c
milk
2 large
potatoes, baked, peeled and coarsely mashed
1/3 c
shredded cheddar cheese
2 Tbsp
shredded cheddar cheese
1/2 tsp
salt
1/4 tsp
pepper
1/2 c
sour cream
1/2 c
thinly sliced green onions, divided
crumbled cooked bacon, optional

Directions Step-By-Step

1
In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes.
2
Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.

About this Recipe

Course/Dish: Cream Soups