Ezee Asparagus Soup

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Very easy very good!


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Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
asparagus
4 c
milk
2 Tbsp
butter
2 Tbsp
flour
1/8 tsp
pepper
1 tsp
salt

Directions Step-By-Step

1
Cut the tips off the asparagus 1 1/2 inches from
the top and wash thoroughly.
2
Take the tips and cover in a pot with boiling
water, cook until they are tender.
3
Set the tips aside.
4
Use the same water and cook the rest of the asparagus the same way.
5
When cooked the water can be poured out and the asparagus grated and added to the milk.
6
Melt the butter and mix with it the flour, salt and pepper.
7
Then add the asparagus.
8
Stir continually and bring to a boil.
9
Boil for 5 minutes. At this point the soup can be pureed. Be careful. (optional)
10
Add the tips and serve.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy