Aaahh! Potato Soup
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- yukon gold potatoes, cubed
- 1 pkg
- (5.5 oz) of au gratin potato mix
- 1 can(s)
- (10.5 oz) of condensed chicken broth
- 1 1/2 c
- 1 c
- heavy cream
1In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary.
2Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
3Stir in cream and heat through. Serve and enjoy!